Learn how to add more hormone-balancing ingredients to your meals with our FREE 15 Breakfasts to Rebalance Your Hormones guide here. This London Fog takes less than a minute to put together and will satisfy any craving for an iced, caffeinated beverage, without all the excess sugar and caffeine. The aim is to warm the honey enough to mix it in, not cook it. To preserve those enzymes, you’ll want to stir the honey into the tea when it’s gently warm, but not boiling hot. I prefer raw honey for its beneficial enzymes. This drink is cool, creamy, and sweet, thanks to a hint of raw honey. Dried lavender sets this London Fog apart a sprig of this flower adds a delicate flavor that makes this latte irresistible. That vibrant flavor plays beautifully with strong black tea, standing up well to the creamy, dairy-free milk. Its flavor lies somewhere between a sweet lime and bitter orange. (However, if you’re trying to cut down on caffeine, here’s an article you might find helpful.)Įarl Grey tea is a black tea flavored with bergamot orange, which is a type of citrus found in Calabria, Italy. This Earl Grey London Fog is lightly sweet, delicate in flavor, and slightly caffeinated for an energy boost. SO incredible.If you’re craving a cool, creamy pick-me-up, I’ve got the perfect alternative to sugary iced coffee. Typically I sip on my London fog while enjoying a couple French butter cookies I picked up from Costco. Next, pour the warm, frothed milk into the tea, spooning the leftover foam over top. Pour the tea into a 10 ounce or larger mug. I do this in a spoon, wrap the string around it and squeeze. Remove the tea bag and try to squeeze any tea out. My Keurig has a milk frother attached which makes this super simple and fast. Meanwhile, add 1/2 cup milk (of your choice) and 1 to 2 tablespoons vanilla sweetener (I personally like only 1 tablespoon) to a milk frother or you can also do this in a sauce pan – just don’t bring to a boil or scorch the milk. Steep the tea according to the package directions. Once the water is boiling, add 1 earl grey tea bag and the tea infuser with the lavender.
Then measure and add 1/2 teaspoon of lavender to a tea infuser or add it directly to the water. But after a solid 20 minutes of googling, I couldn’t find anything.įill a saucepan with 3/4 cup water and bring to a boil. I’d like to think that it’s because when you add the steamed milk to the coffee it rolls and billows like fog. And then there’s a Starbucks in Calgary, Alberta who’s had it on their menu since the early 2000’s. There’s another claim that it originally made with peppermint tea in Langley, Washington. The name is So I did some internet sleuthing, and I read that the drink originated in Vancouver, British Columbia, Canada – where a pregnant woman, couldn’t have coffee, asked for an alternative. Your first thought is London, right? The answer is no. Where did the London Fog Tea Latte originate? If you know me, you know I love bergamot whether it be in my coffee tea cup or in a candle burning on my fireplace mantle. The creator remains unknown but we think whoever it. And it all starts with earl grey tea.Įarl grey is my favorite black tea (second would be chai) with it’s notes of bergamot. The original idea for this Earl Grey tea latte is said to have originated in Vancouver, British Columbia.
But for now, I cope with a mug of something warm. Coffee is and will always be my numero uno, however I’ve been really loving to sip on a London Fog or earl grey tea latte. It never fails, by mid to late January I long for warmer weather, green grass and no snow. Despite the name, the original London Fog recipe is said to have originated in Vancouver, British Columbia. There are other fog-named drinks with slight variations to the recipe depending on the location.
It is topped with frothed milk which is where the fog name comes from. It’s that time of year when I can’t wait for spring. What is a London Fog It is a hot tea drink that is made with earl grey black tea and vanilla. In my recipe, earl grey tea is steeped with lavender, sweetened with homemade vanilla syrup and topped with steamed frothed milk.
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